Buddah Bowls
Ingredients
- 1/2 Onion
- 2 cloves Garlic
- 2 Tbsp fresh minced Ginger
- 1 Tsp chopped chili (use less or more depending on heat and preference)
- 1 Tsp curry powder
- 2/3 C veg stock
- 1 1/4 C Peanut butter
- 1/3 C rice vinegar
- 2 Tbls Lemon juice
- 1/2 C Water
- 1/3 C Tamari
- 2 Tbls sunflower oil
- 1 Tbls sesame oil
Preparation
Add chili and curry powder, cook for a minute and take off heat
Add all other ingredients, stir and allow to cool
Place in a blender and blend until smooth
Can serve warm or cold
Place in airtight container and keep in fridge.. Can also freeze
Place cauliflower and the rice into separate bowls and add
Slice Avocado
Baby toms
Kale (massage with a little olive oil)
Grated carrot
Chopped spring onions
Zoodles aka zucchini (you'll need a spiralizer or just use a peeler instead)
Chopped Chillies and sesame seeds to sprinkle over the top