Cauliflower Crust Pizza
Ingredients
- 5 tablespoons ground flaxseed + 1/2 cup water
- 1 cauliflower, about 4-5 cups
- 1/2 cup brown rice flour
- 1/4 cup nutritional yeast
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 tsp red pepper flakes
- 1 tsp salt
Preparation
Preheat the oven to 425º, and line a baking sheet with parchment paper
Mix the flaxseed and water in a small bowl, and let sit
Pulse the cauliflower in a food processor until it’s minced finely, similar to the texture of wet sand or quinoa
Warm 1 tablespoon of grapeseed oil in a skillet on medium heat, then add the cauliflower
Stir, and cook for about 5 minutes, then remove from heat
In a large mixing bowl combine the remaining crust ingredients, the cooked cauliflower, and the flax “egg”
Stir well
Use a spatula to transfer the batter to the baking sheet, and spread it evenly over the parchment paper
It should be no more than 1/3
If it's any thicker, save the excess to bake later
Bake for 20 minutes, then remove from oven and flip
Bake for another 10 minutes
Top the cauliflower pizza crust with your choice of toppings
Bake another 10 minutes, or until the kale is crispy and tender
Bon appetit! ???
