Chickpea Tuna
Ingredients
- 1 1/2 tetrapack of chickpeas (around 300g)
- 5tbsp vegan mayonnaise/cremefraiche/greek yoghurt
- 1-2tbsp relish - or capers
- 2-3tbsp celery or sweet corn (adds crunch!)
- Salt and pepper
- 1tbsp lemon juice
- Optional: Dill, avocado, red onion (diced)
Preparation
Mash the chickpeas with a fork
Add in the relish/capers (or both), celery/sweet corn
Drizzle over the lemon juice along with salt and pepper
Add the creme fraiche/mayonnaise and mix until combined
Taste and adjust for crunch, salt, creaminess etc