Cluster Beans with Dal
Ingredients
- 1/2 cup each Toor n chana dal
- cluster beans
- salt
- dry coconut powder
- turmeric powder
- rice and rasam
Preparation
Take 1/2 cup each Toor n chana dal and soak for 30 mins and blend into corase paste
Finely chop cluster beans and set aside
Steam the dal and cluster beans for 10 mins or so I used Thatte Idly tray you can also steam it in normal Idly stand or any steamer
Give simple tadka and later add on steamed dal, cluster beans, salt, dry coconut powder, turmeric powder and mix well
Saute for 2-3 mins and that's all your tasty and healthy cluster beans dal fry is required
Goes good with rice and rasam
It's the second time in a week I made this and totally loveed it