Vegan Espresso Crème Brûlée Delight
Ingredients
- 1/2 cup coconut cream
- 2/3 cup (150ml) @elmhurst1925 almond milk
- 1/4 cup (50ml) very strong coffee
- 1 tsp vanilla paste
- 3 tbsp coconut sugar
- 2 tbsp corn flour
- 3 tbs caster sugar, to finish
Preparation
Place the coconut cream, almond milk, coffee, vanilla paste, sugar and corn flour in a pot and whisk well.
Place it on a medium-low heat and cook, stirring frequently, until the mixture becomes thicker and coats the back of the spoon.
Pour into 2 ramekins and set 3-4 hours in the fridge.
When set, coat the top of the cream with a thin layer of caster sugar and brûlée either with a blowtorch or by putting it under the oven grill until caramelized.
Serve immediately. Enjoy!