Couscous Soup
Ingredients
- 100 g broccoli
- 100 g mushrooms
- 100 g couscous
- 1 bunch asparagus
- 1 tsp grated ginger
- 1 garlic clove
- 1 spring onion
- 1 l veggie broth
- salt, pepper, olive oil
- Mint paste: 1 bunch of mint
- 1 pinch of salt
- 1 small dried chilli
- 1 pinch of pepper
- 1 tsp olive oil
Preparation
Heat the oil in a pan
Soutee the garlic and ginger then add the mushroom and cook until they're cooked through
Then add the broccoli and broth and let it boil
Then add the chopped asparagus and after 5 minutes the couscous and cook for another 5 minutes
Prepare the mint paste by mixing it all together
Serve the soup with a little mint pesto and enjoy