Creamy Chorizo Pasta
Ingredients
- 1 pack of chorizo shroomdogs, chopped into chunks
- 1 onion, peeled and chopped
- 1 pepper, chopped
- 2 garlic cloves, chopped
- 1 tin beans, drained and rinsed. i used aduki beans
- 170ml plant milk (i used unsweetened @alpro oat milk)
- 1 tin chopped tomatoes
- 600ml veg stock
- 400g pasta
- 1 and 1/2 tsp chilli powder
- 2 tbsp nutritional yeast (or replace with cheese)
- 1 tsp cumin
- 2 handfuls spinach
Preparation
Add the sliced chorizo to a frying pan and cook on a medium-low heat
Whilst the chorizo is cooking, add the onion and pepper to a large pan and fry for five minutes
Add the beans and garlic to the large pan and stir in. Leave to cook for a minute or so
Add the milk, tomatoes, stock, spices and nutritional yeast to the pan and stir together
Add the pasta and stir in. Pop a lid on the pan and cook until bubbling. Take the lid off and stir. Cook until all the liquid has evaporated. Stir regularly and if the pasta is not cooked by the time all the liquid has been evaporated, add a splash of water until cooked
Stir in the chorizo and spinach
Plate up and enjoy