Creamy Vegan Chicken Tagliatelle

1. Cook the tagliatelle in water with Massel chicken style stock powder, garlic puree, and chili flakes until al dente.

2. Remove most of the water from the cooked pasta.

3. Add 2 tablespoons of Violife creamy to the pasta and stir to make a sauce, then incorporate Violife mozzarella style.

4. Cut the Viva Vivera plant chicken breast into pieces and pan fry in Filippo Berio olive oil with garlic puree until golden and cooked through.

5. Cook the tender stem broccoli by steaming or boiling until tender.

6. Combine the pasta mixture with the fried chicken and broccoli, and serve immediately.

Notes

1. This dish is ideal for those gradually adding vegan meals to their diet and offers a creamy, cheesy texture without dairy.