Crispy Fermented Pickles
Ingredients
- 3/4 cup pickling salt
- 1 cup vinegar
- 10 cups water
Preparation
Boil gently for a few minutes and then cook before pouring over cukes
Add 1 Bay leaf to each jar and put pickle pikes on
Leave in a cooler part of your house if it’s too warm away from direct sunlight
Ferment 2-3 weeks keeping an eye on them for fermentation
They will turn a whitish cloudy colour, but as long as you keep the air out and burp them every few days they will be great
Otherwise use one of these self venting devices and you don’t have to manually burp them
They let the gases out but no air in