Crispy Oven-Baked Fries with Vegan Cheese Sauce

Ingredients

Fries

  • 1-2 large potatoes
  • 2 large handfuls of preferred greens
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • black pepper to taste
  • 1/2 avocado (optional)

Cheese sauce

  • 1 1/2 cup butternut squash cubed
  • 1/4 white onion
  • 1/2 roasted red pepper
  • salt and pepper to taste
  • 2 tsp garlic powder
  • 3/4 cup nutritional yeast
  • 1/4 cup salsa
  • 1/4 cup brazil nuts or cashews

Preparation

Fries

  1. Slice potatoes into fries

  2. Soak for 15-20 minutes and remove from liquid

  3. Season with black pepper, garlic powder, onion powder, and some turmeric

  4. Bake for 35-40 minutes in a 450 degree oven

  5. Add fries to mixed greens with avo and tahini dressing

Cheese sauce

  1. Boil butternut squash and onion in a medium pot until tender

  2. Save about 1/3 cup of water from the veggie boil

  3. Transfer veggies and water into a high speed blender or food processor

  4. Add in the rest of your ingredients and blend until creamy

  5. Taste and add extra seasonings if necessary

  6. Enjoy

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