Crispy Tofu Nuggets Delight

Wrap the tofu in a clean kitchen towel to remove excess liquid.

Place a heavy pan, bowl, or weight on top and let it sit for 30 minutes.

Cut the tofu into slices and then cut out nugget shapes with a knife.

In one bowl, combine flour, sea salt, nutritional yeast, water, optional brown sugar, and garlic powder.

In another bowl, finely crumble the cornflakes.

Dip each tofu nugget into the flour mixture, ensuring it's coated evenly.

Roll the coated nugget in the crumbled cornflakes, pressing gently to adhere.

Heat rapeseed oil in a pan for frying.

Fry the coated tofu nuggets for about 3-4 minutes, or until golden and crispy.

Remove the nuggets from the pan and place them on a kitchen paper tissue to absorb excess oil.

Serve the crispy tofu nuggets with your choice of dip, such as guacamole, pea dip, ketchup, curry dip, or garlic sauce.

Indulge in these delicious Crispy Tofu Nuggets with your preferred dipping sauce!