Daily Peanut Sauce
Ingredients
- 2 tablespoons peanut butter (smooth or creamy will work. Sub tahini, almond, cashew or sunflower seed butter)
- 1 tablespoon low-sodium tamari (start with 1 teaspoon & add to taste if you don’t like salty)
- 2 teaspoons coconut sugar or maple syrup (sub 3 drops stevia for 1 teaspoon sweetener)
- 1 teaspoon apple cider vinegar, lemon or lime juice
- 1 teaspoon toasted sesame oil
- 1 tablespoon avocado oil
- 1 clove garlic, minced (sub 1/4 teaspoon granulated garlic)
- 1/2 teaspoon freshly grated ginger (sub pinch ground ginger)
- 1-2 tablespoons water (depending on how thick your nut butter is)
- 2 teaspoons chia seeds
Preparation
Combine all ingredients in a small bowl or mason jar/other sealable container
Whisk or shake to incorporate ingredients
If shaking, you might need to use a fork to mix the miso paste in a little better
Store up to 5 days in the fridge
I don’t like to freeze it