Deli-Style Tuna
Ingredients
- for the dressing:
- 3/4 cup plant-based mayo
- 1 tablespoon prepared horseradish
- 2 teaspoons dijon mustard
- juice of half a lemon
- 1/4 teaspoon fresh cracked pepper
- 1 tablespoon olive oil
- a pinch of coarse sea salt
- 1/4 cup capers, drained
- 3 green onions, chopped
- 1/2 cup celery, minced
- 2 tablespoons fresh dill, chopped
- for the salad:
- 2 cups good catch plant-based tuna, approximately 3 pouches with the water in pouch
- 3 ounces arugula
- 1 tablespoon olive oil
- juice of half a lemon
- a few dashes of fresh cracked pepper
- tomato wedges, for serving
Preparation
In a medium-sized prep bowl, combine all ingredients for the dressing and mix thoroughly
Place the fish-free tuna in a separate medium-sized prep bowl
Pour the dressing over the fish-free tuna, and gently fold to combine
In a third prep bowl, add the arugula
Season with the olive oil, lemon juice and pepper
Enjoy!