Dreamy Soy Garlic Tofu with Firecracker Cauliflower

Ingredients

  • Oil
  • Splash of soy sauce
  • Bell peppers
  • Mushrooms
  • Edamame
  • 1 tablespoon soy sauce
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon sriracha
  • 1 crushed garlic clove
  • 1 tablespoon sesame oil
  • White sesame seeds
  • Spring onion
  • Tofu
  • Roasted garlic sauce

Preparation

  1. Fry the peppers, mushrooms, and edamame in oil and add a splash of soy sauce.

  2. For the cauliflower, mix 1 tablespoon soy sauce, 1 tablespoon sweet chili sauce, 1 tablespoon sriracha, 1 crushed garlic clove, and 1 tablespoon sesame oil. Roast at 180°C for about 30 minutes. Then top with white sesame seeds and spring onion.

  3. Press the tofu, marinate it in soy sauce, and then grill with roasted garlic sauce.

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