Gluten-Free Everything Protein Muffins

Preheat oven to 180°C and line a muffin tin with paper liners

In a large bowl, combine dry ingredients: oat flour, rolled oats, baking powder, baking soda, cinnamon, all spice, and coconut sugar

In another bowl, prepare wet ingredients: mix flax egg, unsweetened apple sauce, almond milk, vanilla, and almond extract

Grate zucchini and carrots, then add them to the wet ingredients mixture

Fold in the nuts, seeds, and dried fruits: sliced almonds, chopped pecans, sunflower seeds, pumpkin seeds, hemp seeds, apricots, figs, raisins, and goji berries

Spoon the batter into the prepared muffin tin and bake for 20-25 minutes or until a toothpick inserted comes out clean