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Extra Creamy Vegan Hummus Dip

Name: Extra Creamy Vegan Hummus Dip
Cuisine: Middle Eastern
Ingredients: 2 cans of organic chickpeas (drain one can and reserve water from the second can); 1 cup good quality tahini; Juice from one large lemon; Chickpea juice from the can; 3-4 cloves of garlic; 1-2 tsp salt; 1 tsp pepper; chopped purple onions; roasted chickpeas; cherry tomatoes; parsley; lemon wedges; crushed red pepper

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Vegan Meals

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Ingredients

2 cans of organic chickpeas (drain one can and reserve water from the second can)
1 cup good quality tahini
Juice from one large lemon
Chickpea juice from the can
3-4 cloves of garlic
1-2 tsp salt
1 tsp pepper

Garnishes

chopped purple onions
roasted chickpeas
cherry tomatoes
parsley
lemon wedges
crushed red pepper

Preparation

Blend everything in a Vitamix until smooth and creamy.
Plate the hummus in a shallow bowl, decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper.