Extra Creamy Classic Hummus
Ingredients
- 2 cans (15 oz) organic chickpeas
- 1/2 to 1 cup good quality tahini
- Juice from one large lemon
- Chickpea juice from the can
- 3-4 cloves garlic
- 1-2 tsp salt
- 1 tsp pepper
Garnishes
- Chopped purple onions
- Roasted chickpeas
- Cherry tomatoes
- Parsley
- Lemon wedges
- Crushed red pepper
Preparation
Drain one can of chickpeas and reserve the water from the second can.
Blend all ingredients until smooth and creamy.
Plate the hummus in a shallow bowl.
Decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper.
Serve with warm pita bread.
Notes
Adjust tahini amount for desired creaminess; use 1 cup for extra creamy or less for thicker consistency.
Salt can be adjusted to taste.
