Extra Creamy Classic Hummus
Ingredients
- 2 cans (15 oz) organic chickpeas (drain one can and reserve water from the second can)
- 1/2 to 1 cup good quality tahini
- Juice from one large lemon
- Reserved chickpea juice from the can
- 3-4 cloves garlic
- 1-2 teaspoons salt (adjust to taste)
- 1 teaspoon pepper
Garnishes
- Chopped purple onions
- Roasted chickpeas
- Cherry tomatoes
- Parsley
- Lemon wedges
- Crushed red pepper
Preparation
Blend everything until smooth and creamy.
Plate the hummus in a shallow bowl.
Decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper.
Serving suggestions
Enjoy with warm pita bread, vegetables, or as a spread in wraps.
