Extra Creamy Hummus
Ingredients
- 2 cans organic chickpeas
- chickpea juice from the can (reserved)
- 1 cup good quality tahini
- juice from one large lemon
- 3-4 cloves garlic
- 1-2 tsp salt
- 1 tsp pepper
Garnishes
- chopped purple onions
- roasted chickpeas
- cherry tomatoes
- parsley
- lemon wedges
- crushed red pepper
Preparation
Drain one can of chickpeas and reserve the aquafaba from the second can.
Blend all ingredients together in a blender until smooth and creamy.
Plate the hummus in a shallow bowl.
Decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper.
Serve and enjoy with warm pita bread.
