Fresh Tofu Spring Rolls with Peanut Sauce
Ingredients
- 12 rice papers
- 14 oz tofu cubes
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1 scallion, sliced
- 1 cup fresh cilantro leaves
- 1 avocado, sliced
- 1/2 red mango, peeled and sliced
Peanut sauce
- 1/2 cup peanut butter
- 1/2 cup plant milk
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon lime juice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1 teaspoon red curry paste
Preparation
Peanut sauce
Put all ingredients in a blender and blend until smooth.
Spring roll assembly
Wet the rice paper.
Add the ingredients close to the bottom of the wrapper, leaving a little space on the bottom and sides.
Tuck the sides in and then start rolling from the bottom, tucking in the fillings with your fingers as you roll.
Notes
This recipe makes 12 spring rolls.
