Fully Raw Stuffed Peppers
Ingredients
- 4 bell peppers sliced in halves
- 1 zucchini
- grape tomatoes
- for sauce
- 1 1/4 cup of chopped tomatoes
- 1/2 cup of chopped squash
- 2 cloves of garlic
- 2 tbs of fresh basil
- 1/2 tsp of pink himalayan salt
- 1/2 tsp of paprika
- 1/4 tsp of black pepper
- for cheese
- 1/2 cup of raw cashews soaked
- 1/4 cup of filtered water
- 2 tsps of nutritional yeast flakes
- 1 1/2 tsp of apple cider vinegar
- sprinkle of pink himalayan salt
Preparation
Combine all ingredients for sauce into a blender or food processor
Blend until smooth and pour into a bowl
Combine all ingredients for cashew cheese into a blender or food processor
Blend until smooth
Spiralize zucchini and place zoodles into the bowl the sauce was poured in
Roll zoodles around until evenly coated
Place zoodles into bell pepper halves
Use a melon scooper and scoop cashew cheese on top
Top with grape tomatoes and fresh basil