Grilled Mushrooms with Garlic and Parsley
Ingredients
- 8 medium mushrooms
- 60ml (1/4 cup) olive oil
- garlic cloves, crushed
- 1/4 cup chopped fresh continental parsley
- 1 tablespoon fresh lemon juice
- Salt and ground black pepper, to taste
Preparation
Preheat grill on medium-high. Line a grill tray or baking tray with foil. Place the mushrooms on the lined tray.
Combine the olive oil, garlic and 2 tablespoons of the parsley in a bowl. Drizzle the mushrooms with the garlic oil.
Place under preheated grill and cook for 4-5 minutes or until tender. Sprinkle with remaining parsley, drizzle with the lemon juice and season with salt and pepper.
