Mashed Cauliflower with Herbs
Ingredients
- One large head of cauliflower
- 2 teaspoons kosher salt
- 1 tablespoon olive oil
- 1 teaspoon nutritional yeast
- 1 tablespoon dried parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 cup oatmilk
- 1 teaspoon corn starch
- Fresh cracked pepper to taste
Optional
- Za'atar seasoning to taste
Preparation
Cut the cauliflower into florets and steam or boil until tender
Drain the cauliflower
Mash the cauliflower
Drain again to remove as much moisture as possible
Mix the oatmilk and corn starch together before adding
Add all the seasonings to the mashed cauliflower and mix well
Heat the mixture while stirring for a couple of minutes to activate the starch