Healthy Balsamic Mushrooms


  • 450 g cremini mushrooms (16 oz)
  • 2 tbsp olive oil
  • pinch sea salt
  • 1 tbsp almond butter
  • 3 tbsp balsamic vinegar
  • 1 tsp thyme


  1. Slice cremini mushrooms and add to skillet on medium-low heat with olive oil and a pinch sea salt. Cook mushrooms, stirring occasionally for 10 minutes (letting the mushrooms sweat and release their natural waters)

  2. Combine almond butter, balsamic and thyme in a small bowl. Whisk together. Turn skillet to medium-high heat and pour liquid mixture over mushrooms. Continue cooking mushrooms, stirring often until liquid is thickened and mushrooms are golden browned. (5-10 mins). ​

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