Healthysnack
Ingredients
- 1 tablespoons olive oil⠀
- 1 onion chopped⠀
- 2 garlic cloves crushed/minced⠀
- 3 celery stalks chopped⠀
- 3 long carrots chopped⠀
- salt and pepper to taste⠀
- 1 teaspoon oregano⠀
- 1/2 teaspoon cayenne or to taste⠀
- 15 ounce canned diced tomatoes with their juices⠀
- 4 ounces tomato paste⠀
- 6 cups vegetable broth low sodium⠀
- 1 small white cabbage chopped⠀
Preparation
Heat olive oil in a large pot over medium heat
Add onions, garlic, celery and carrots and sauté for a few minutes until fragrant and tender
Season with salt and pepper to taste, oregano and cayenne
Stir in the diced tomatoes and the tomato paste and mix well with the other ingredients
Add the vegetable broth and bring to a boil
Stir in the cabbage and simmer for 20 minutes until cabbage softens
Taste the soup and adjust seasoning as needed