Hearty Vegan Cabbage Vegetable Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed or minced
- 3 celery stalks, chopped
- 3 long carrots, chopped
- Salt and pepper to taste
- 1 teaspoon oregano
- 1/2 teaspoon cayenne or to taste
- 15 ounce canned diced tomatoes with their juices
- 4 ounces tomato paste
- 6 cups low sodium vegetable broth
- 1 small white cabbage, chopped
Preparation
Heat olive oil in a large pot over medium heat. Add onions, garlic, celery and carrots and sauté for a few minutes until fragrant and tender. Season with salt and pepper to taste, oregano and cayenne.
Stir in the diced tomatoes and the tomato paste and mix well with the other ingredients. Add the vegetable broth and bring to a boil. Stir in the cabbage and simmer for 20 minutes until cabbage softens.
Taste the soup and adjust seasoning as needed.