Homemade Pasta

Mix all ingredients together and knead well.

Add a bit more flour or water if needed; the dough should not be too sticky.

Form a ball and cover with a kitchen towel.

Let it sit for 15 minutes.

Roll out the dough to the desired thinness.

Cut out the tagliatelle with a knife or pasta machine.

Let the pasta dry for about thirty minutes, either on a flat surface or hanging them (they will not get hard like store-bought pasta).

Cook in boiling water for about two minutes.