Hummus Pasta with Spinach and Sun-Dried Tomatoes
Ingredients
Hummus
- 1 15 oz can chickpeas
- 2 tbsp olive oil
- 3 tbsp aquafaba
- 2 garlic cloves
- 1 tbsp lemon juice
- 1/2 tsp paprika
- Pinch of salt
Pasta
- 8 oz pasta of choice
- 1 cup hummus
- 1 cup spinach
- 1/4 cup sun-dried tomatoes
- 1 cup pasta water
- Salt and pepper to taste
Preparation
In a blender or food processor, combine the hummus ingredients and blend until smooth
Bring a large pot of water to a boil and cook the pasta according to package instructions
Drain the pasta, reserving about a cup of the pasta water
Return the pasta to the pot on medium-low heat and add the spinach and sun-dried tomatoes, mixing until the spinach is wilted
Add the hummus and reserved pasta water, stirring constantly until the desired consistency is reached and add more water if needed
Serve with salt and pepper to taste
