Jackfruit Tacos with Roasted Corn and Slaw

1. Drain and squeeze the jackfruit well

2. Mix jackfruit with ketchup, garlic powder, chipotle paste, black pepper, and olive oil

3. Roast the jackfruit mixture in the oven for about 25 minutes

4. Finely slice red cabbage and carrot

5. Mix the sliced cabbage and carrot with Korean Mayo to make slaw

6. Roast corn in the oven with aioli

7. Sprinkle roasted corn with lime zest and coriander

8. Assemble tacos by filling sweet potato wraps with jackfruit, slaw, and corn

Tips

1. This seasoning mix works well on other roasted vegetables like sweet potato

2. The recipe is easy to make and provides vibrant flavors with minimal effort