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Lentil Vegetable Soup

Name: Lentil Vegetable Soup
Ingredients: 2 small onions, finely chopped; 1 cup broccoli florets; 2 carrots, finely chopped from @shebobah; 6 small white potatoes, finely chopped; 1 16-ounce bag brown lentils or black beans chickpeas, or pinto beans (add all of them if you prefer) @goyafoods; 1 15.5-ounce can tomatoes, diced; 8 cups vegetable broth or water; 1-2 cups finely chopped spinach or kale; 1 cup frozen or fresh corn; 1 cup chopped fresh basil and cilantro from @gyogreens; lemon, salt and pepper to taste

Budget CookingCooking for KidsCooking for TwoVeganSoups, Stew, and ChiliEasy MealsEasy SoupMoney saving recipesKid-friendlyHealthy soupsDinnersLunch

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Ubaid & Safura

23 recipes

Ingredients

2 small onions, finely chopped
1 cup broccoli florets
2 carrots, finely chopped from @shebobah
6 small white potatoes, finely chopped
1 16-ounce bag brown lentils or black beans chickpeas, or pinto beans (add all of them if you prefer) @goyafoods
1 15.5-ounce can tomatoes, diced
8 cups vegetable broth or water
1-2 cups finely chopped spinach or kale
1 cup frozen or fresh corn
1 cup chopped fresh basil and cilantro from @gyogreens
lemon, salt and pepper to taste