Macrobiotic Wok-Fried Ginger Sesame Veg Noodles
Ingredients
- 2 Large Zucchini or 3 to 4 Small Ones
- 2 Medium Carrots
- 1/2 Cup Kale Leaves (Stripped off stem and broken into small pieces)
- 1 Medium Daikon Radish or Mooli (Here you can use pumpkin instead)
- 1/2 Cup Coriander Leaves
- 4 Tbls Toasted Sesame Seeds
- 2 x 4 Inch Ginger Pieces (Grated and squeezed and keep the juice only)
- 2-3 Tbls Tamari
- 2 Tbls Toasted Sesame Oil + another
- 1-2 Tbls for Garnish
- Fine Sea Salt
- Water