Macrobiotic Wok-Fried Ginger Sesame Veg Noodles

Ingredients

  • 2 Large Zucchini or 3 to 4 Small Ones
  • 2 Medium Carrots
  • 1/2 Cup Kale Leaves (Stripped off stem and broken into small pieces)
  • 1 Medium Daikon Radish or Mooli (Here you can use pumpkin instead)
  • 1/2 Cup Coriander Leaves
  • 4 Tbls Toasted Sesame Seeds
  • 2 x 4 Inch Ginger Pieces (Grated and squeezed and keep the juice only)
  • 2-3 Tbls Tamari
  • 2 Tbls Toasted Sesame Oil + another
  • 1-2 Tbls for Garnish
  • Fine Sea Salt
  • Water

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