Make Ahead Buckwheat Pancake Recipe
Ingredients
- 120 gram / 1 cup buckwheat flour
- 1 tsp baking powder
- 250ml / 1 cup plant milk
- 1 tsp lemon juice or apple cider vinegar
- 1 tbsp corn flour⠀
- 1 tsp vanilla
- 1/2 banana, mashed
- For serving:
- 3-4 tbsp coconut yoghurt (I used the @abbot_kinneys raspberry kind, but use whatever you like)
- 1/2 banana
- any other topping, like coconut flakes, grapes, raw cacao nibs, goji berries and flowers for a perfect start of your day
Preparation
Add the lemon juice or acv to your plant milk
Set aside
Mix the rest of the ingredients by hand or use a blender
Then add the plant milk
You can refrigerate this and bake the pancakes in the morning, or do it the night before
Pour about 1/4 to 1/3 cup batter per pancake to a non stick frying pan (or just use a pan with some oil)
Flip when bubbles start to form
Repeat this until you've used up all the batter
Serve warm (you can reheat them in a pan or microwave) or cold with coconut yoghurt, banana and any other topping
Enjoy