Vegan Maple Peanut Butter Porridge
Ingredients
Porridge base
- Whole oats and oat bran
- amaranth
- mixed seeds
- flax
- golden flax
- chia
- poppy
- sesame
- sunflower
- pumpkin
- millet
- raisins
- golden berries
- sour dried cherries
Toppings
- mixed nuts (almond, pecan, Brazil, hazelnut, walnut, cashew)
- golden kiwis
- banana
- organic dried apricots
- golden berries
- mixed seeds
Duck pond sauce
- peanut butter
- date syrup
- cinnamon
- maple syrup
Preparation
Cook the porridge base with water or milk until soft and creamy
Mix peanut butter, date syrup, cinnamon, and maple syrup together, then microwave until hot and smooth.
Top the cooked porridge with the toppings and pour the duck pond sauce over it