No Bake Chocolate Peanut Butter Fudge Oatmeal Bars
Ingredients
- 1 cup coconut oil (melted)
- 1/3 cup maple syrup
- 1/4 tsp sea salt
- 1 cup smooth peanut butter
- 275g @xocousa dark chocolate
- 2 tsp vanilla extract
- 2 1/4 rolled oats
- 1 1/2 oatmeal flour
Preparation
In a large bowl mix coconut oil, maple syrup & vanilla extract
Add oats, oat flour and sea salt into wet mixture until well incorporated
Line a 8x8 inch square baking dish with parchment paper
Press half of the oatmeal mixture to the bottom of the pan until evenly spread
Transfer baking dish to fridge while you prepare the filling
Using the double boiler method, melt your chocolate and peanut butter together, making sure to mix frequently to avoid from burning
Once chocolate and peanut butter is melted, pour mixture over the presses oatmeal layer
Sprinkle the remaining of the oatmeal mixture over the filling
Refrigerate for 2-3 hours until set
Cut into squares and enjoy
Keeps in the refrigerator in a air tight container for 6-7 days and keep in freezer in a air tight container up to 2 months