No Bake Snickers Cups
Ingredients
- 50g dark chocolate (x2)
- 1 1/2 tsp coconut oil (x2)
- 1/3 cup original protein
- 1/3 cup oat flour
- 50g Dates (soaked in warm water)
Preparation
Melt first lot of chocolate and coconut oil together
Pour into patty pans and bring slightly up on the sides
Set aside in the freezer to set
For the nougat, mix soaked dates in a blender with protein powder and oat flour
Scoop onto set chocolate and smooth evenly
Put back in the freezer
For the caramel layer: 75g dates (soaked in warm water), 2 tbs peanut butter, 1/2 cup Coco Pops, peanuts
Prepare caramel by mixing dates and peanut butter in a blender. Stir in the coco pops. Scoop on top of nougat. Top with peanuts and press slightly so they sink into caramel. Put back in the freezer
Melt together other set of chocolate and coconut oil and pour over the top. The chocolate should set pretty much straight away
Store in the fridge for 5 days or the freezer for much longer