Crispy Fried Tostones with Avocado Dip
Ingredients
- sliced green plantains
- oil
- salt
- garlic powder
Avocado sauce
- 2 cloves of garlic
- 2 avocados
- fresh squeezed lime juice
- pink himalayan salt
- cayenne
Preparation
In a greased pan on medium heat add oil and plantain slices.
Cook for 3 minutes each side.
Once time is up remove from pan and dip slices into room temperature water and roll flat into a chip like shape.
Place slices back into pan and fry on each side until golden brown.
Season with salt and garlic powder.
Enjoy. We served ours with an avocado sauce made of the listed ingredients.