To make you will need sliced green plantains. In a greased pan on medium heat add oil and plantain slices. Cook for 3 minutes each side. Once time is up remove from pan and dip slices into room temperature water and roll flat into a chip like shape. Place slices back into pan and fry on each side until golden brown. Season with salt and garlic powder. Enjoy. We served ours with an avocado sauce made of 2 cloves of garlic