Our Orange Cauliflower
Ingredients
- 1 large head of cauliflower
- for the batter
- 2/3 cup of almond meal
- 2/3 cup of filtered water
- 1/2 tsp of garlic powder
- 1/4 tsp pink himalyansalt
- 1/4 tsp of paprika
- for the sauce
- 1/2 cup of vegetable stock
- 1/2 cup of rice vinegar
- 1/4 cup of maple syrup
- 1/8 cup of orange juice(we used @lovesuja)
- 1/8 cup of soy sauce
- 1/8 cup of coconut sugar
- 1/4 tsp of garlic powder
- 1/4 tsp of ground ginger
- 1/8 cup of filtered water
- 1/8 cup of tapioca startch
Preparation
Decore cauliflower head and gently pull apart to form pieces
In a small bowl combine all ingredients for batter
Stir well until batter has formed
Preheat oven to 450°
Dip cauliflower pieces into batter and coat well
Place onto a greased baking sheet and bake for 10 minutes
Remove cauliflower from oven once times up
Roll pieces in remaining batter and bake for another 10 minutes flipping halfway through
Combine all ingredients for sauce(excluding tapioca startch and water) into a small pot on medium heat
Stir well until sugar is dissolved
Combine water with startch into a small bowl then add to sauce
Bring to a boil and allow to simmer until sauce is thickened
Remove cauliflower from oven
In a medium sized pan and bell pepper and mushrooms
Stir well and add cauliflower along with sauce
Allow to simmer for a few minutes
Remove from heat and top with fresh chopped green onion
Serve and enjoy