Parmesan Crusted Chicken with a Honee Dijon Mayo & Mixed Veggies in a Creamy Lemon Tahini Sauce
Ingredients
- Parmesan
- Chicken
- 2 tsp of Organic Dijon Mustard
Preparation
I coated partially thawed @gardein Chicken Scaloppini in homemade Parmesan and baked at 425 degrees for 20 minutes
I mixed 2 tsp of Organic Dijon Mustard with a tsp of @followyourheart Vegenaise and a little bit of Bee Free Honee
Steamed Organic Veggies tossed in fresh Lemon Juice and Organic Tahini, S &P
The whole dinner came together in less than 30 minutes