Peanut Butter and Blackberry Raw Cheesecake
Ingredients
- ngredients for a 16cm cake
- Crust
- 1 cup | 130g pumpkin seeds
- 1/3 cup | 40g cacao nibs
- 2 tbsp raw cacao powder
- 1/2 tsp cinnamon
- Pinch pink salt
- 8 dates pitted and chopped
- 1 tbsp agave
- PB Layer
- 1/2 cup | 75gcashews, soaked
- 1 tsp vanilla bean paste
- 1 1/4 cup |300g coconut cream
- 2 tbsp |80g natural smooth peanut butter
- 1/4 cup | 70g pure maple syrup
- Blackberry jam layer
- 2 cups | 300g blackberries
- 1/2 cup | 100g Moscovado or coconut sugar
- 1 tbsp corn starch
- 1/4 tsp lemon juice
- 1/4 tsp ground cinnamon
- Blackberry layer
- 1/4 cup | 65g homemade blackberry jam
- 2 tbsp coconut oil, melted
- 125g |1 cup cashews, soaked
- 1 cup | 240g coconut cream, room temp
- 1/4 cup| 70g pure maple syrup/ agave
- 2 tsp pink pitaya powder
