Peanut Butter and Miso Roasted Aubergine Bowl
Ingredients
- 2 aubergines
- 2 tsp miso paste (brown rice miso)
- 3 tsp tamari
- 3 tsp maple syrup
- 2 tsp peanut butter (crunchy or smooth)
- 2 tsp water
- fresh herbs, optional
- pinch sesame seeds, optional
Preparation
Preheat the oven to 200C
Slice the aubergines in half and optionally char the flesh side in a griddle pan
Slice crisscross lines across the flesh of the aubergines
In a small bowl, whisk together miso paste, tamari, maple syrup, peanut butter, and water until smooth
Place the aubergines on a baking tray, cover evenly with the glaze, and bake for 25 minutes
Garnish with fresh herbs and sesame seeds, if desired
