Plant-Based Mediterranean Kefta Meatballs with Harissa Sauce Salad
Ingredients
- Crisp lettuce (e.g., romaine)
- Plant-based meatball mixture (high protein, minimal fillers)
- Spices and seasonings for Mediterranean flavor
- Harissa paste or sauce (store-bought or homemade)
Preparation
Prepare the crisp lettuce by washing and drying it. Use romaine lettuce or any other preferred variety.
Prepare the plant-based Kefta meatballs using a high-protein mixture with minimal fillers. Add spices and seasonings to achieve the Mediterranean flavor.
Bake the Kefta meatballs until cooked through.
While the meatballs are baking, prepare the Harissa Sauce by using store-bought or homemade harissa paste or sauce.
Once the Kefta meatballs are ready, assemble the salad by placing the crisp lettuce in a bowl or on a plate.
Add the baked Kefta meatballs on top of the lettuce.
Drizzle the Harissa Sauce over the salad, adding a flavorful kick to the dish.
Serve the Plant-Based Mediterranean Kefta Meatballs with Harissa Sauce Salad and enjoy!