Popcorn Falafel

Ingredients

  • 2 cans chickpeas (drained)
  • 1 red onion (finely chopped)
  • juice of 1 lemon
  • 3 cloves garlic
  • 2 tsp harissa paste
  • 1 tsp salt
  • 1 tsp cumin
  • 1/2 tsp pepper
  • 1/2 cup flour
  • 1/4 cup coriander
  • 1/4 cup parsley
  • 1 cup plain flour
  • 1/2 cup almond milk
  • 1 cup panko breadcrumbs
  • vegetable oil
  • hummus
  • salad

Preparation

  1. Put all the falafel ingredients into a food processor & whizz them up into a thick paste

  2. Take a spoonful of the mixture out of the food processor, roll it up into a ball in the palm put on a plate. Repeat this process until all the falafel mixture has been used up

  3. Put the batter ingredients in a mixing bowl & mix them up until you have a creamy, thick batter

  4. Dip a falafel ball in the batter, roll it around in the panko bread crumbs making sure you have a good coverage

  5. Deep fry the balls until the crust is golden brown & really crispy

  6. Serve immediately with hummus & salad

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