‌

Raw Spring Vegetable Soup

Name: Raw Spring Vegetable Soup
Ingredients: 2 cups fresh peas, or frozen (thawed); 2 packed cups kale (cleaned with stems removed); 2 cups chopped celery; 2 cloves garlic, chopped; 1 avocado, peeled and seed removed; 1/4 cup freshly squeezed lemon juice; 2 cups water; 1 teaspoon salt, or to taste; 1/2 teaspoon black pepper; 2 dashes cayenne pepper, or to taste; 1 small carrot, peeled and shredded

VeganVegetarianSoups, Stew, and ChiliGluten FreeHealthyHealthy soupsDairy-freeGluten-free

‌

Fit Vegans

494 recipes

Ingredients

2 cups fresh peas, or frozen (thawed)
2 packed cups kale (cleaned with stems removed)
2 cups chopped celery
2 cloves garlic, chopped
1 avocado, peeled and seed removed
1/4 cup freshly squeezed lemon juice
2 cups water
1 teaspoon salt, or to taste
1/2 teaspoon black pepper
2 dashes cayenne pepper, or to taste
1 small carrot, peeled and shredded

Preparation

Place all ingredients, except the carrot, in a high-speed blender. Blend until smooth. Adjust for salt and pepper if needed
Top with shredded carrot and enjoy

Share recipe