Roasted Purple Cauliflower with Oil-Free Pistachio Pesto
Ingredients
- 1 cup raw pistachios
- 1 cup fresh basil
- 2 cups chopped kale
- 2 Tbsp fresh lemon juice
- 3 Tbsp nutritional yeast
- Pinch sea salt
Preparation
Process all ingredients in a food processor, adding water until desired consistency is reached.
Drizzle it on all the roasted veggies.
