Easy Homemade Hummus for Dips and Spreads
Ingredients
- 1 (15 oz.) can of chickpeas (garbanzo beans), drained, reserve liquid
- 1/4 cup tahini paste
- 1/4 cup fresh lemon juice
- 2 cloves garlic, coarsely chopped
- 1/4 tsp. sea salt (or Himalayan salt) (to taste; optional)
Preparation
Place chickpeas, tahini, lemon juice, garlic, and salt (if desired) in food processor or blender. Pulse until very smooth.
If hummus is too thick, add 2 Tbsp. of the reserved chickpea liquid and pulse again. Repeat until desired consistency is reached.
Serving suggestions
Use as a dip for veggies, a spread for sandwiches, or a topping for salads.