Silky Smooth Homemade Vanilla Speckled Salted Cashew Butter
Ingredients
- • 2 cups raw unsalted cashews
- • 1 tsp vanilla bean paste or extract
- • 1/4 tsp Himalayan pink salt
Preparation
Place the cashews on a baking tray and heat in the oven at 200°C for 5-7 mins until very lightly browned. Be careful not to over heat them, less is more here ツ
Transfer the cashews into a high speed blender or food processor and blitz until smooth and creamy. A good blender will do this in 3-5 mins, others can take up to 10 mins, so be patient
Lastly add the vanilla and salt to the cashew butter and blend until combined
Transfer to a mason jar and store in the fridge
I used the JR ultra touch 3 quantum blender. Check out my story highlights for a 50% discount code *