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Smokey Spanish Style Grains & Rice

Name: Smokey Spanish Style Grains & Rice
Ingredients: 200g mushrooms chopped; 1 red pepper chopped; 1 carrot cubed; handful of olives; handful chopped cherry tomatoes; 2 tbsp smoked paprika; 2 tsp mixed herbs; 1 red chilli finely chopped; handful of fresh parsley chopped; 1/4 cup coconut milk; 2 spring onions chopped; 2 garlic cloves chopped; 1 large courgette chopped

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SARAH DIXON

80 recipes

Ingredients

200g mushrooms chopped
1 red pepper chopped
1 carrot cubed
handful of olives
handful chopped cherry tomatoes
2 tbsp smoked paprika
2 tsp mixed herbs
1 red chilli finely chopped
handful of fresh parsley chopped
1/4 cup coconut milk
2 spring onions chopped
2 garlic cloves chopped
1 large courgette chopped

Preparation

Add the onion & garlic to a pan with a little olive oil on a medium heat cook for 2/3 minutes
Now add in the remaining ingredients bar the parsley and coconut milk
Allow to cook down for 8/10 mins (i like to keep some brunch) now add it the coconut milk stir through the parsley & give it all a good stir
Serve up

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