Spanish-Style Rice Balls with Vegan Aioli
Ingredients
- 1 packet merchant gourmet spanish-style rice & grains
- 1/2 onion, peeled and diced
- 2 cloves garlic, minced
- 100g mushrooms, peeled and chopped
- ground almonds or oat flour
Preparation
Heat some oil in a pan and fry the onion for a few minutes
Add in the garlic and continue to cook for a few more minutes
Toss in the mushrooms and fry until the onion is translucent
Allow to cool for a few minutes
Place into a blender along with the contents of the merchant gourmet spanish-style rice & grains
Blend until the mixture breaks down and sticks together
Tip into a bowl, then stir in ground almonds, one tablespoon at a time, until the mixture is firm enough to roll into balls
Season to taste, then roll into balls and fry or bake at 180c for 15 minutes
Serve with vegan aioli and fresh leaves