Spiced Oatmeal Bowl with Medjool Dates
Ingredients
- 1 cup gluten-free oats
- 3/4 cup water
- 2 dates, chopped
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp allspice
- 1/8 tsp cardamom
- 1/4 cup oat milk (for topping)
- 1/4 cup organic blueberries (for topping)
- 1/2 banana, sliced (for topping)
- Drizzled maple syrup (for topping)
Preparation
In a saucepan, combine the gluten-free oats, water, chopped dates, cinnamon, cloves, allspice, and cardamom.
Slowly simmer the mixture, stirring occasionally, until it reaches your desired consistency.
Transfer the spiced oatmeal to a bowl.
Top the oatmeal with oat milk, organic blueberries, sliced banana, and a drizzle of maple syrup.
Enjoy your delicious spiced oatmeal bowl!