Spicy Vegan Cauliflower Al Pastor Tacos
Ingredients
- 1/4 cup white vinegar
- 4 cloves garlic cloves
- 2 teaspoons chili powder
- 2 teaspoons paprika (smoked or regular works)
- 1 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 head cauliflower, cut into florets
- 1 small onion, thinly sliced
- 1/2 lime, juiced
- 1/3 cup cilantro + more for topping
Preparation
In a blender, add all adobo sauce ingredients and blend until smooth.
In a large pan over medium heat, add olive oil, cauliflower and onions and season with salt and pepper. Cook for 10-12 minutes, stirring often, until cauliflower has browned, is tender and onions are caramelized. Reduce heat to low and stir in adobe sauce and remaining pineapple chunks. Simmer for 8 minutes, letting the sauce reduce, coating the cauliflower, then stir in the cilantro and lime juice. Fill your tortillas with cauliflower adobo and top with all of your fav taco toppings!