Spicy Vegetable Soup
Ingredients
- 1 small white onion, finely chopped
- 1 garlic clove, minced
- 2 medium carrots, cubed
- 1/2 white cabbage, shredded
- 1 small broccoli head, cut into florets
- 1/2 teaspoon rosemary
- 1/2 teaspoon coriander
- 1/2 teaspoon cayenne pepper
- fresh parsley, for serving
Preparation
In a large pot fry onions and garlic in olive oil for 5 minutes until golden
Add carrots and cook for another 5 minutes
Pour in 1,5 liters of water or vegetable stock and add cabbage
Bring to a boil and simmer for 15 minutes
Add in broccoli and cook for another 10 to 15 minutes, until all the vegetable are soft
Add spices and season to taste
Serve warm, garnished with fresh parsley
Enjoy!
